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Why choose bissapio?
  • clean ingredients

  • Non-GMO

  • No fake stuff

  • Low carb

A message from the founders:

"Bissapio brings back the timeless taste of hibiscus in a way that feels both familiar and new. Born from the vibrant hibiscus flower native to west africa and other nations worldwide, Bissapio is a bridge between a traditional drink and its global potential. Every sip celebrates culture, innovation and possibility."

  • Samba Soumaré

    Born in the U.S. to Malian parents, Samba grew up immersed in stories of Bamako's vibrant markets and the cultural importance of traditional drinks. Balancing a career in banking with a deep connection to his heritage, he brings strategic discipline and cultural authenticity to Bissapio. His vision is to honor African tradition while building a modern, globally relevant beverage brand rooted in pride, quality, and innovation.

  • Mohammed Diakité

    With Ivorian heritage and a passion for food science, Mohammed brings technical expertise to traditional recipes. His vision is to preserve the authentic taste of Bissapio while ensuring every can meets the highest quality and safety standards. For him, it’s about respecting the original flavor while making something people can trust and enjoy every day.

Sourced, Brewed, Carbonated, Canned & labeled by US

  • We Source it Ourselves

    We personally source trusted suppliers and vendors across the diaspora hand-selecting the finest hibiscus calyces. No middlemen, just direct relationships.
  • Brewed by Hand, In our Garage

    Every batch is slow-brewed by us in our own garage, extracting that perfect tart, floral character without cutting corners or over-sweetening.
  • Carbonated with Precision

    Each batch is carbonated in-house under precise conditions, adding the perfect sparkle to complement the hibiscus tang.
  • Canned and labeled by team Bissapio

    From our garage to your hands, every can is filled and sealed by our hands.

Bissapio™